Piggin’ Out: A Bradley Hunter Eatery

I will be real, sometimes I’m a visionary. I have yet to move forward with some of these entrepreneurial ventures that I’ve come up with. Why? No investors. After you hear my below restaurant chain idea, you’ll be just as perplexed as I am that said investors aren’t knocking down my door.

So today I will share one of my restaurant ideas. Stop getting excited. Ok, you should be getting excited so I’m not going to stop you.

—-

Name: Piggin’ Out

Vision: Waffle House meets a pig farm

Environment: Down and dirty.

Dress code: Denim only - Overalls. Canadian Tuxedo. Jorts. Jeggings.

Menu: Gruel. The food that Oliver got served.

Price: 1/2$ (that is a half of a dollar sign). In other words, dirt cheap.

Other Fun Facts about the restaurant:

* Food to be served in troughs (no utensils)

* TVs to be streaming Babe on loop

* You will get an “oink” button that you can hit while will notify your server that your meal is complete and you are ready for your trough to be taken away

—-

I think Piggin’ Out would be a new never been done before experience for all customers. Yes, it might not have mass appeal, but the customers who come will be treated with the proper class and respect that they expect…not much. I’m thinking that rural America might be the best place to start off and then slowly move into urban metropolises while we see exponential growth.

So who wants to provide the seed money?

—-

Future CEO of Piggin’ Out,

Brad Hunter

24 July 2011 ·